Our Farm To Table Philosophy

Dining at The Capra feels like home because it combines a cozy and relaxed atmosphere with delicious food made with attention to detail and served with love. At The Capra, we are always looking for quality, origin and authenticity from farm to table.

Our Brasserie and Lounge menus focus on making unpretentious dishes using locally sustainably sourced ingredients. The inspiration for our menus begins on our own doorstep, the foot of the Swiss Alps’ greatest mountains. Our menu changes with the season and our ingredients are sourced from suppliers and partners who share our philosophy of quality over quantity. In each dish we celebrate each ingredient to its fullest potential. 

the menus

Our Brasserie menu is inspired by the farm to table philosophy. We call it the luxury of simplicity – an honest, uncomplicated cuisine focusing on delivering delicious food. 

Every Thursday in our Wine Cellar we offer our Chef’s Table. In an intimate setting our Chefs prepare an inspired 5-course set menu served with an optional select Swiss wine pairing. 

The Wine Cellar

The wine cellar makes an atmospheric setting for private dining, intimate events, or special celebrations.

The Capra’s wine list includes exciting vintages from established wineries worldwide. But the main focus is on local wines from the Valais, Switzerland’s foremost wine-growing region. The Valais is also home to the highest vines in Europe at Visperterminen, 1100m above sea level. The three main varieties are Pinot Noir, Chasselas and Gamay.

Our sommelier hosts wine tastings, so our guests can discover Switzerland’s best-kept secret – the exceptional wines of the Valais.